URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, meat, turkey, junior, 1 oz Protein (g) 4.37 Total lipid (fat) (g) 2.01 Carbohydrate, by difference (g) 0 Energy (kcal) 36.57 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.94 Iron, Fe (mg) 0.38 Magnesium, Mg (mg) 3.4 Phosphorus, P (mg) 26.93 Potassium, K (mg) 51.03 Sodium, Na (mg) 20.41 Zinc, Zn (mg) 0.51 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 4.82 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.68 Thiamin (mg) 0 Riboflavin (mg) 0.07 Niacin (mg) 0.99 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 3.4 Vitamin B-12 (mcg) 0.3 Vitamin K (phylloquinone) (mcg) 0.68 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.4 Cholesterol (mg) 15.03 Fatty acids, total saturated (g) 0.65 Fatty acids, total monounsaturated (g) 0.75 Fatty acids, total polyunsaturated (g) 0.5