URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, meat, turkey, junior, 1 tbsp Protein (g) 2.31 Total lipid (fat) (g) 1.06 Carbohydrate, by difference (g) 0 Energy (kcal) 19.35 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.2 Iron, Fe (mg) 0.2 Magnesium, Mg (mg) 1.8 Phosphorus, P (mg) 14.25 Potassium, K (mg) 27 Sodium, Na (mg) 10.8 Zinc, Zn (mg) 0.27 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 2.55 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.36 Thiamin (mg) 0 Riboflavin (mg) 0.04 Niacin (mg) 0.52 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 1.8 Vitamin B-12 (mcg) 0.16 Vitamin K (phylloquinone) (mcg) 0.36 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.8 Cholesterol (mg) 7.95 Fatty acids, total saturated (g) 0.35 Fatty acids, total monounsaturated (g) 0.4 Fatty acids, total polyunsaturated (g) 0.26