URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, meat, turkey, strained, 1 oz Protein (g) 4.05 Total lipid (fat) (g) 1.64 Carbohydrate, by difference (g) 0.03 Energy (kcal) 32.32 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.52 Iron, Fe (mg) 0.34 Magnesium, Mg (mg) 3.97 Phosphorus, P (mg) 35.72 Potassium, K (mg) 65.49 Sodium, Na (mg) 15.59 Zinc, Zn (mg) 0.52 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 4.68 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.62 Thiamin (mg) 0.01 Riboflavin (mg) 0.06 Niacin (mg) 1.04 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 3.12 Vitamin B-12 (mcg) 0.28 Vitamin K (phylloquinone) (mcg) 0.62 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.12 Cholesterol (mg) 16.73 Fatty acids, total saturated (g) 0.54 Fatty acids, total monounsaturated (g) 0.62 Fatty acids, total polyunsaturated (g) 0.41