URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, meat, turkey, strained, 1 tbsp Protein (g) 2.14 Total lipid (fat) (g) 0.87 Carbohydrate, by difference (g) 0.02 Energy (kcal) 17.1 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.45 Iron, Fe (mg) 0.18 Magnesium, Mg (mg) 2.1 Phosphorus, P (mg) 18.9 Potassium, K (mg) 34.65 Sodium, Na (mg) 8.25 Zinc, Zn (mg) 0.27 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 2.48 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.33 Thiamin (mg) 0 Riboflavin (mg) 0.03 Niacin (mg) 0.55 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 1.65 Vitamin B-12 (mcg) 0.15 Vitamin K (phylloquinone) (mcg) 0.33 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.65 Cholesterol (mg) 8.85 Fatty acids, total saturated (g) 0.29 Fatty acids, total monounsaturated (g) 0.33 Fatty acids, total polyunsaturated (g) 0.22