URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, meat, chicken, strained, 1 oz Protein (g) 3.35 Total lipid (fat) (g) 1.16 Carbohydrate, by difference (g) 0.42 Energy (kcal) 26.37 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 18.14 Iron, Fe (mg) 0.4 Magnesium, Mg (mg) 3.69 Phosphorus, P (mg) 27.5 Potassium, K (mg) 39.97 Sodium, Na (mg) 13.32 Zinc, Zn (mg) 0.34 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 3.12 Vitamin A, IU (IU) 5.95 Retinol (mcg) 1.7 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.48 Thiamin (mg) 0 Riboflavin (mg) 0.04 Niacin (mg) 0.92 Pantothenic acid (mg) 0.19 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 0.85 Vitamin B-12 (mcg) 0.11 Vitamin K (phylloquinone) (mcg) 0.28 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.85 Cholesterol (mg) 17.29 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 0.52 Fatty acids, total polyunsaturated (g) 0.28