URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, meat, lamb, junior, 1 jar Protein (g) 10.79 Total lipid (fat) (g) 3.69 Carbohydrate, by difference (g) 0 Energy (kcal) 79.52 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.97 Iron, Fe (mg) 1.18 Magnesium, Mg (mg) 7.1 Phosphorus, P (mg) 64.61 Potassium, K (mg) 149.81 Sodium, Na (mg) 51.83 Zinc, Zn (mg) 1.85 Copper, Cu (mg) 0.04 Selenium, Se (mcg) 4.97 Vitamin A, IU (IU) 19.17 Retinol (mcg) 5.68 Carotene, beta (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.28 Vitamin C, total ascorbic acid (mg) 1.21 Thiamin (mg) 0.01 Riboflavin (mg) 0.14 Niacin (mg) 2.27 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 1.42 Vitamin B-12 (mcg) 1.61 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.42 Cholesterol (mg) 26.98 Fatty acids, total saturated (g) 1.82 Fatty acids, total monounsaturated (g) 1.46 Fatty acids, total polyunsaturated (g) 0.16