URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, meat, lamb, junior, 1 oz Protein (g) 4.31 Total lipid (fat) (g) 1.47 Carbohydrate, by difference (g) 0 Energy (kcal) 31.75 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.98 Iron, Fe (mg) 0.47 Magnesium, Mg (mg) 2.84 Phosphorus, P (mg) 25.8 Potassium, K (mg) 59.82 Sodium, Na (mg) 20.7 Zinc, Zn (mg) 0.74 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 1.98 Vitamin A, IU (IU) 7.65 Retinol (mcg) 2.27 Carotene, beta (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Vitamin C, total ascorbic acid (mg) 0.48 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 0.91 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0.64 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 10.77 Fatty acids, total saturated (g) 0.73 Fatty acids, total monounsaturated (g) 0.58 Fatty acids, total polyunsaturated (g) 0.06