URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, meat, lamb, strained, 1 jar Protein (g) 10.01 Total lipid (fat) (g) 3.34 Carbohydrate, by difference (g) 0.07 Energy (kcal) 73.13 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.97 Iron, Fe (mg) 1.06 Magnesium, Mg (mg) 9.23 Phosphorus, P (mg) 68.87 Potassium, K (mg) 145.55 Sodium, Na (mg) 44.02 Zinc, Zn (mg) 1.96 Copper, Cu (mg) 0.04 Selenium, Se (mcg) 5.96 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.85 Thiamin (mg) 0.01 Riboflavin (mg) 0.14 Niacin (mg) 2.08 Pantothenic acid (mg) 0.29 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 1.42 Vitamin B-12 (mcg) 1.55 Vitamin K (phylloquinone) (mcg) 1.42 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.42 Cholesterol (mg) 26.98 Fatty acids, total saturated (g) 1.64 Fatty acids, total monounsaturated (g) 1.33 Fatty acids, total polyunsaturated (g) 0.14