URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, meat, pork, strained, 1 oz Protein (g) 3.97 Total lipid (fat) (g) 2.01 Carbohydrate, by difference (g) 0 Energy (kcal) 35.15 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.42 Iron, Fe (mg) 0.28 Magnesium, Mg (mg) 2.84 Phosphorus, P (mg) 26.65 Potassium, K (mg) 63.22 Sodium, Na (mg) 11.91 Zinc, Zn (mg) 0.64 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 3.66 Vitamin A, IU (IU) 10.77 Retinol (mcg) 3.12 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.51 Thiamin (mg) 0.04 Riboflavin (mg) 0.06 Niacin (mg) 0.64 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0.28 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 13.61 Fatty acids, total saturated (g) 0.68 Fatty acids, total monounsaturated (g) 1.01 Fatty acids, total polyunsaturated (g) 0.22