URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peppermint, fresh, 1 leaves Note: Leaf Protein (g) 0 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 0.01 Energy (kcal) 0.07 Fiber, total dietary (g) 0.01 Calcium, Ca (mg) 0.24 Iron, Fe (mg) 0.01 Magnesium, Mg (mg) 0.08 Phosphorus, P (mg) 0.07 Potassium, K (mg) 0.57 Sodium, Na (mg) 0.03 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Vitamin A, IU (IU) 4.25 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.03 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.11 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.11 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0