URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Vanilla extract, 1 cup Protein (g) 0.12 Total lipid (fat) (g) 0.12 Carbohydrate, by difference (g) 26.31 Energy (kcal) 599.04 Sugars, total (g) 26.31 Fiber, total dietary (g) 0 Calcium, Ca (mg) 22.88 Iron, Fe (mg) 0.25 Magnesium, Mg (mg) 24.96 Phosphorus, P (mg) 12.48 Potassium, K (mg) 307.84 Sodium, Na (mg) 18.72 Zinc, Zn (mg) 0.23 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 0.48 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.2 Niacin (mg) 0.88 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.01