URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mustard, prepared, yellow, 1 tsp or 1 packet Protein (g) 0.2 Total lipid (fat) (g) 0.16 Carbohydrate, by difference (g) 0.39 Energy (kcal) 3.3 Sugars, total (g) 0.14 Fiber, total dietary (g) 0.16 Calcium, Ca (mg) 4 Iron, Fe (mg) 0.09 Magnesium, Mg (mg) 1.9 Phosphorus, P (mg) 4.4 Potassium, K (mg) 7.55 Sodium, Na (mg) 56 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 1.8 Vitamin A, IU (IU) 6.6 Retinol (mcg) 0 Carotene, beta (mcg) 3.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0.95 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 3.75 Vitamin C, total ascorbic acid (mg) 0.14 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.02 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.4 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.11 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.03