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Nutrition Facts

Spices, thyme, dried, 1 tbsp, leaves

Protein (g)	0.25
Total lipid (fat) (g)	0.2
Carbohydrate, by difference (g)	1.73
Energy (kcal)	7.45
Sugars, total (g)	0.05
Fiber, total dietary (g)	1
Calcium, Ca (mg)	51.03
Iron, Fe (mg)	3.34
Magnesium, Mg (mg)	5.94
Phosphorus, P (mg)	5.43
Potassium, K (mg)	21.98
Sodium, Na (mg)	1.48
Zinc, Zn (mg)	0.17
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.21
Selenium, Se (mcg)	0.12
Vitamin A, IU (IU)	102.6
Retinol (mcg)	0
Carotene, beta (mcg)	61.13
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.2
Cryptoxanthin, beta (mcg)	0.89
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	23.27
Vitamin C, total ascorbic acid (mg)	1.35
Thiamin (mg)	0.01
Riboflavin (mg)	0.01
Niacin (mg)	0.13
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	7.4
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	46.29
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.4
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.07
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.03