URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Spices, pepper, black, 1 dash Protein (g) 0.01 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 0.06 Energy (kcal) 0.26 Sugars, total (g) 0 Fiber, total dietary (g) 0.03 Calcium, Ca (mg) 0.44 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 0.19 Phosphorus, P (mg) 0.17 Potassium, K (mg) 1.26 Sodium, Na (mg) 0.04 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 0.3 Retinol (mcg) 0 Carotene, beta (mcg) 0.16 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0.05 Lycopene (mcg) 0.01 Lutein + zeaxanthin (mcg) 0.2 Vitamin C, total ascorbic acid (mg) 0.02 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.01 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.16 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.01 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0