URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Spices, fenugreek seed, 1 tsp Protein (g) 0.85 Total lipid (fat) (g) 0.24 Carbohydrate, by difference (g) 2.16 Energy (kcal) 11.95 Fiber, total dietary (g) 0.91 Calcium, Ca (mg) 6.51 Iron, Fe (mg) 1.24 Magnesium, Mg (mg) 7.07 Phosphorus, P (mg) 10.95 Potassium, K (mg) 28.49 Sodium, Na (mg) 2.48 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 0.23 Vitamin A, IU (IU) 2.22 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.11 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.06 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 2.11 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.11 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05