URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Spices, fenugreek seed, 1 tbsp Protein (g) 2.55 Total lipid (fat) (g) 0.71 Carbohydrate, by difference (g) 6.48 Energy (kcal) 35.85 Fiber, total dietary (g) 2.73 Calcium, Ca (mg) 19.54 Iron, Fe (mg) 3.72 Magnesium, Mg (mg) 21.2 Phosphorus, P (mg) 32.86 Potassium, K (mg) 85.47 Sodium, Na (mg) 7.44 Zinc, Zn (mg) 0.28 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.14 Selenium, Se (mcg) 0.7 Vitamin A, IU (IU) 6.66 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.33 Thiamin (mg) 0.04 Riboflavin (mg) 0.04 Niacin (mg) 0.18 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 6.33 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.33 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.16