URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Spices, dill weed, dried, 1 tbsp Protein (g) 0.62 Total lipid (fat) (g) 0.14 Carbohydrate, by difference (g) 1.73 Energy (kcal) 7.84 Fiber, total dietary (g) 0.42 Calcium, Ca (mg) 55.3 Iron, Fe (mg) 1.51 Magnesium, Mg (mg) 13.98 Phosphorus, P (mg) 16.83 Potassium, K (mg) 102.55 Sodium, Na (mg) 6.45 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.12 Vitamin A, IU (IU) 181.35 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.55 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.09 Vitamin B-6 (mg) 0.05 Vitamin B-12 (mcg) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01