URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Spices, cumin seed, 1 tbsp Protein (g) 1.07 Total lipid (fat) (g) 1.34 Carbohydrate, by difference (g) 2.65 Energy (kcal) 22.5 Sugars, total (g) 0.14 Fiber, total dietary (g) 0.63 Calcium, Ca (mg) 55.86 Iron, Fe (mg) 3.98 Magnesium, Mg (mg) 21.96 Phosphorus, P (mg) 29.94 Potassium, K (mg) 107.28 Sodium, Na (mg) 10.08 Zinc, Zn (mg) 0.29 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.2 Selenium, Se (mcg) 0.31 Vitamin A, IU (IU) 76.2 Retinol (mcg) 0 Carotene, beta (mcg) 45.72 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 26.88 Vitamin C, total ascorbic acid (mg) 0.46 Thiamin (mg) 0.04 Riboflavin (mg) 0.02 Niacin (mg) 0.27 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 0.6 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.32 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.84 Fatty acids, total polyunsaturated (g) 0.2