URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Spices, chili powder, 1 tsp Protein (g) 0.32 Total lipid (fat) (g) 0.44 Carbohydrate, by difference (g) 1.42 Energy (kcal) 8.16 Sugars, total (g) 0.19 Fiber, total dietary (g) 0.89 Calcium, Ca (mg) 7.23 Iron, Fe (mg) 0.37 Magnesium, Mg (mg) 4.42 Phosphorus, P (mg) 7.88 Potassium, K (mg) 49.82 Sodium, Na (mg) 26.26 Zinc, Zn (mg) 0.07 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 0.16 Vitamin A, IU (IU) 770.9 Retinol (mcg) 0 Carotene, beta (mcg) 390 Carotene, alpha (mcg) 54.34 Vitamin E (alpha-tocopherol) (mg) 0.76 Cryptoxanthin, beta (mcg) 90.74 Lycopene (mcg) 0.55 Lutein + zeaxanthin (mcg) 8.06 Vitamin C, total ascorbic acid (mg) 1.67 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.21 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 2.6 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 2.75 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.08 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.19