URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Spices, chili powder, 1 tbsp Protein (g) 0.92 Total lipid (fat) (g) 1.26 Carbohydrate, by difference (g) 4.1 Energy (kcal) 23.55 Sugars, total (g) 0.54 Fiber, total dietary (g) 2.56 Calcium, Ca (mg) 20.85 Iron, Fe (mg) 1.07 Magnesium, Mg (mg) 12.75 Phosphorus, P (mg) 22.72 Potassium, K (mg) 143.7 Sodium, Na (mg) 75.75 Zinc, Zn (mg) 0.2 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 0.45 Vitamin A, IU (IU) 2223.75 Retinol (mcg) 0 Carotene, beta (mcg) 1125 Carotene, alpha (mcg) 156.75 Vitamin E (alpha-tocopherol) (mg) 2.18 Cryptoxanthin, beta (mcg) 261.75 Lycopene (mcg) 1.58 Lutein + zeaxanthin (mcg) 23.25 Vitamin C, total ascorbic acid (mg) 4.81 Thiamin (mg) 0.03 Riboflavin (mg) 0.06 Niacin (mg) 0.59 Vitamin B-6 (mg) 0.28 Folate, total (mcg) 7.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 7.93 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.22 Fatty acids, total monounsaturated (g) 0.27 Fatty acids, total polyunsaturated (g) 0.56