URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Spices, allspice, ground, 1 tsp Protein (g) 0.12 Total lipid (fat) (g) 0.17 Carbohydrate, by difference (g) 1.37 Energy (kcal) 5 Fiber, total dietary (g) 0.41 Calcium, Ca (mg) 12.56 Iron, Fe (mg) 0.13 Magnesium, Mg (mg) 2.56 Phosphorus, P (mg) 2.15 Potassium, K (mg) 19.84 Sodium, Na (mg) 1.46 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 0.05 Vitamin A, IU (IU) 10.26 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.74 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.05 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.68 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.68 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.04