URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Yogurt, fruit, lowfat, with low calorie sweetener, 1 6 oz container (6 oz) Protein (g) 8.26 Total lipid (fat) (g) 2.4 Carbohydrate, by difference (g) 31.62 Energy (kcal) 178.5 Sugars, total (g) 4.93 Fiber, total dietary (g) 0 Calcium, Ca (mg) 258.4 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 27.2 Phosphorus, P (mg) 226.1 Potassium, K (mg) 329.8 Sodium, Na (mg) 98.6 Zinc, Zn (mg) 1.39 Copper, Cu (mg) 0.14 Manganese, Mn (mg) 0.11 Selenium, Se (mcg) 5.27 Vitamin A, IU (IU) 749.7 Retinol (mcg) 222.7 Carotene, beta (mcg) 6.8 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.19 Thiamin (mg) 0.07 Riboflavin (mg) 0.31 Niacin (mg) 0.18 Pantothenic acid (mg) 0.92 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 17 Vitamin B-12 (mcg) 0.88 Vitamin K (phylloquinone) (mcg) 2.04 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17 Cholesterol (mg) 10.2 Fatty acids, total saturated (g) 1.55 Fatty acids, total monounsaturated (g) 0.66 Fatty acids, total polyunsaturated (g) 0.07