URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Yogurt, fruit, lowfat, with low calorie sweetener, 1 cup (8 fl oz) Protein (g) 11.91 Total lipid (fat) (g) 3.45 Carbohydrate, by difference (g) 45.57 Energy (kcal) 257.25 Sugars, total (g) 7.1 Fiber, total dietary (g) 0 Calcium, Ca (mg) 372.4 Iron, Fe (mg) 0.17 Magnesium, Mg (mg) 39.2 Phosphorus, P (mg) 325.85 Potassium, K (mg) 475.3 Sodium, Na (mg) 142.1 Zinc, Zn (mg) 2.01 Copper, Cu (mg) 0.2 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 7.6 Vitamin A, IU (IU) 1080.45 Retinol (mcg) 320.95 Carotene, beta (mcg) 9.8 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.72 Thiamin (mg) 0.1 Riboflavin (mg) 0.44 Niacin (mg) 0.26 Pantothenic acid (mg) 1.33 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 24.5 Vitamin B-12 (mcg) 1.27 Vitamin K (phylloquinone) (mcg) 2.94 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24.5 Cholesterol (mg) 14.7 Fatty acids, total saturated (g) 2.23 Fatty acids, total monounsaturated (g) 0.95 Fatty acids, total polyunsaturated (g) 0.1