URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, chocolate, fluid, commercial, reduced fat, with added calcium, 1 quart Protein (g) 29.9 Total lipid (fat) (g) 19 Carbohydrate, by difference (g) 121.3 Energy (kcal) 780 Sugars, total (g) 95.5 Fiber, total dietary (g) 7 Calcium, Ca (mg) 1940 Iron, Fe (mg) 2.4 Magnesium, Mg (mg) 140 Phosphorus, P (mg) 760 Potassium, K (mg) 1230 Sodium, Na (mg) 660 Zinc, Zn (mg) 3.9 Copper, Cu (mg) 0.75 Manganese, Mn (mg) 0.62 Selenium, Se (mcg) 34 Vitamin A, IU (IU) 2270 Retinol (mcg) 630 Carotene, beta (mcg) 110 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.45 Riboflavin (mg) 5.65 Niacin (mg) 1.64 Pantothenic acid (mg) 5.39 Vitamin B-6 (mg) 0.24 Folate, total (mcg) 20 Vitamin B-12 (mcg) 3.3 Vitamin K (phylloquinone) (mcg) 2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20 Cholesterol (mg) 80 Fatty acids, total saturated (g) 11.77 Fatty acids, total monounsaturated (g) 4.55 Fatty acids, total polyunsaturated (g) 0.89