URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, chocolate, fluid, commercial, reduced fat, with added calcium, 1 cup Protein (g) 7.48 Total lipid (fat) (g) 4.75 Carbohydrate, by difference (g) 30.32 Energy (kcal) 195 Sugars, total (g) 23.88 Fiber, total dietary (g) 1.75 Calcium, Ca (mg) 485 Iron, Fe (mg) 0.6 Magnesium, Mg (mg) 35 Phosphorus, P (mg) 190 Potassium, K (mg) 307.5 Sodium, Na (mg) 165 Zinc, Zn (mg) 0.98 Copper, Cu (mg) 0.19 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 8.5 Vitamin A, IU (IU) 567.5 Retinol (mcg) 157.5 Carotene, beta (mcg) 27.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 1.41 Niacin (mg) 0.41 Pantothenic acid (mg) 1.35 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 5 Vitamin B-12 (mcg) 0.82 Vitamin K (phylloquinone) (mcg) 0.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5 Cholesterol (mg) 20 Fatty acids, total saturated (g) 2.94 Fatty acids, total monounsaturated (g) 1.14 Fatty acids, total polyunsaturated (g) 0.22