URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cream, half and half, fat free, 1 container, individual (.5 fl oz) Protein (g) 0.39 Total lipid (fat) (g) 0.21 Carbohydrate, by difference (g) 1.35 Energy (kcal) 8.85 Sugars, total (g) 0.75 Fiber, total dietary (g) 0 Calcium, Ca (mg) 14.4 Iron, Fe (mg) 0 Magnesium, Mg (mg) 2.4 Phosphorus, P (mg) 22.65 Potassium, K (mg) 30.9 Sodium, Na (mg) 21.6 Zinc, Zn (mg) 0.12 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.44 Vitamin A, IU (IU) 6.45 Retinol (mcg) 1.8 Carotene, beta (mcg) 0.45 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.1 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.02 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.6 Vitamin B-12 (mcg) 0.08 Vitamin K (phylloquinone) (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.6 Cholesterol (mg) 0.75 Fatty acids, total saturated (g) 0.13 Fatty acids, total monounsaturated (g) 0.06 Fatty acids, total polyunsaturated (g) 0.01