URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cream, half and half, fat free, 1 fl oz Protein (g) 0.79 Total lipid (fat) (g) 0.42 Carbohydrate, by difference (g) 2.72 Energy (kcal) 17.82 Sugars, total (g) 1.51 Fiber, total dietary (g) 0 Calcium, Ca (mg) 28.99 Iron, Fe (mg) 0 Magnesium, Mg (mg) 4.83 Phosphorus, P (mg) 45.6 Potassium, K (mg) 62.21 Sodium, Na (mg) 43.49 Zinc, Zn (mg) 0.24 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.88 Vitamin A, IU (IU) 12.99 Retinol (mcg) 3.62 Carotene, beta (mcg) 0.91 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.21 Thiamin (mg) 0.02 Riboflavin (mg) 0.07 Niacin (mg) 0.04 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 1.21 Vitamin B-12 (mcg) 0.16 Vitamin K (phylloquinone) (mcg) 0.06 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.21 Cholesterol (mg) 1.51 Fatty acids, total saturated (g) 0.25 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.02