URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, low-sodium, cheddar or colby, 1 cubic inch Protein (g) 4.14 Total lipid (fat) (g) 5.55 Carbohydrate, by difference (g) 0.32 Energy (kcal) 67.66 Sugars, total (g) 0.08 Fiber, total dietary (g) 0 Calcium, Ca (mg) 119.51 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 4.59 Phosphorus, P (mg) 82.28 Potassium, K (mg) 19.04 Sodium, Na (mg) 3.57 Zinc, Zn (mg) 0.53 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.46 Vitamin A, IU (IU) 169.32 Retinol (mcg) 43.69 Carotene, beta (mcg) 14.28 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.06 Niacin (mg) 0.01 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 3.06 Vitamin B-12 (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 0.46 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.06 Cholesterol (mg) 17 Fatty acids, total saturated (g) 3.53 Fatty acids, total monounsaturated (g) 1.56 Fatty acids, total polyunsaturated (g) 0.17