URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, low-sodium, cheddar or colby, 1 cup, shredded Protein (g) 27.52 Total lipid (fat) (g) 36.86 Carbohydrate, by difference (g) 2.16 Energy (kcal) 449.74 Sugars, total (g) 0.55 Fiber, total dietary (g) 0 Calcium, Ca (mg) 794.39 Iron, Fe (mg) 0.81 Magnesium, Mg (mg) 30.51 Phosphorus, P (mg) 546.92 Potassium, K (mg) 126.56 Sodium, Na (mg) 23.73 Zinc, Zn (mg) 3.49 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 16.39 Vitamin A, IU (IU) 1125.48 Retinol (mcg) 290.41 Carotene, beta (mcg) 94.92 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.32 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.42 Niacin (mg) 0.1 Pantothenic acid (mg) 0.35 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 20.34 Vitamin B-12 (mcg) 0.94 Vitamin K (phylloquinone) (mcg) 3.05 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.34 Cholesterol (mg) 113 Fatty acids, total saturated (g) 23.47 Fatty acids, total monounsaturated (g) 10.38 Fatty acids, total polyunsaturated (g) 1.1