URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, low-sodium, cheddar or colby, 1 cup, diced Protein (g) 32.14 Total lipid (fat) (g) 43.06 Carbohydrate, by difference (g) 2.52 Energy (kcal) 525.36 Sugars, total (g) 0.65 Fiber, total dietary (g) 0 Calcium, Ca (mg) 927.96 Iron, Fe (mg) 0.95 Magnesium, Mg (mg) 35.64 Phosphorus, P (mg) 638.88 Potassium, K (mg) 147.84 Sodium, Na (mg) 27.72 Zinc, Zn (mg) 4.08 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 19.14 Vitamin A, IU (IU) 1314.72 Retinol (mcg) 339.24 Carotene, beta (mcg) 110.88 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.37 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.5 Niacin (mg) 0.11 Pantothenic acid (mg) 0.41 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 23.76 Vitamin B-12 (mcg) 1.1 Vitamin K (phylloquinone) (mcg) 3.56 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.76 Cholesterol (mg) 132 Fatty acids, total saturated (g) 27.41 Fatty acids, total monounsaturated (g) 12.13 Fatty acids, total polyunsaturated (g) 1.28