URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, low fat, cheddar or colby, 1 cubic inch Protein (g) 4.14 Total lipid (fat) (g) 1.19 Carbohydrate, by difference (g) 0.32 Energy (kcal) 29.41 Sugars, total (g) 0.09 Fiber, total dietary (g) 0 Calcium, Ca (mg) 70.55 Iron, Fe (mg) 0.07 Magnesium, Mg (mg) 2.72 Phosphorus, P (mg) 82.28 Potassium, K (mg) 11.22 Sodium, Na (mg) 104.04 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.46 Vitamin A, IU (IU) 35.19 Retinol (mcg) 10.2 Carotene, beta (mcg) 0.68 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.04 Niacin (mg) 0.01 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.87 Vitamin B-12 (mcg) 0.08 Vitamin K (phylloquinone) (mcg) 0.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.87 Cholesterol (mg) 3.57 Fatty acids, total saturated (g) 0.74 Fatty acids, total monounsaturated (g) 0.35 Fatty acids, total polyunsaturated (g) 0.04