URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, low fat, cheddar or colby, 1 cup, shredded Protein (g) 27.52 Total lipid (fat) (g) 7.91 Carbohydrate, by difference (g) 2.16 Energy (kcal) 195.49 Sugars, total (g) 0.59 Fiber, total dietary (g) 0 Calcium, Ca (mg) 468.95 Iron, Fe (mg) 0.47 Magnesium, Mg (mg) 18.08 Phosphorus, P (mg) 546.92 Potassium, K (mg) 74.58 Sodium, Na (mg) 691.56 Zinc, Zn (mg) 2.06 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 16.39 Vitamin A, IU (IU) 233.91 Retinol (mcg) 67.8 Carotene, beta (mcg) 4.52 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.25 Niacin (mg) 0.06 Pantothenic acid (mg) 0.21 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 12.43 Vitamin B-12 (mcg) 0.55 Vitamin K (phylloquinone) (mcg) 0.68 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.43 Cholesterol (mg) 23.73 Fatty acids, total saturated (g) 4.91 Fatty acids, total monounsaturated (g) 2.35 Fatty acids, total polyunsaturated (g) 0.25