URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, low fat, cheddar or colby, 1 cup, diced Protein (g) 32.14 Total lipid (fat) (g) 9.24 Carbohydrate, by difference (g) 2.52 Energy (kcal) 228.36 Sugars, total (g) 0.69 Fiber, total dietary (g) 0 Calcium, Ca (mg) 547.8 Iron, Fe (mg) 0.55 Magnesium, Mg (mg) 21.12 Phosphorus, P (mg) 638.88 Potassium, K (mg) 87.12 Sodium, Na (mg) 807.84 Zinc, Zn (mg) 2.4 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 19.14 Vitamin A, IU (IU) 273.24 Retinol (mcg) 79.2 Carotene, beta (mcg) 5.28 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.29 Niacin (mg) 0.07 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 14.52 Vitamin B-12 (mcg) 0.65 Vitamin K (phylloquinone) (mcg) 0.79 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 14.52 Cholesterol (mg) 27.72 Fatty acids, total saturated (g) 5.73 Fatty acids, total monounsaturated (g) 2.75 Fatty acids, total polyunsaturated (g) 0.29