URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, mexican, queso asadero, 1 slice (1 oz) Protein (g) 6.33 Total lipid (fat) (g) 7.91 Carbohydrate, by difference (g) 0.8 Energy (kcal) 99.68 Sugars, total (g) 0.8 Fiber, total dietary (g) 0 Calcium, Ca (mg) 185.08 Iron, Fe (mg) 0.14 Magnesium, Mg (mg) 7.28 Phosphorus, P (mg) 124.04 Potassium, K (mg) 24.08 Sodium, Na (mg) 183.4 Zinc, Zn (mg) 0.85 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.06 Vitamin A, IU (IU) 53.2 Retinol (mcg) 15.4 Carotene, beta (mcg) 1.12 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.06 Niacin (mg) 0.05 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 2.24 Vitamin B-12 (mcg) 0.28 Vitamin K (phylloquinone) (mcg) 0.67 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.24 Cholesterol (mg) 29.4 Fatty acids, total saturated (g) 5.02 Fatty acids, total monounsaturated (g) 2.25 Fatty acids, total polyunsaturated (g) 0.24