URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, mexican, queso asadero, 1 oz Protein (g) 6.41 Total lipid (fat) (g) 8.01 Carbohydrate, by difference (g) 0.81 Energy (kcal) 100.93 Sugars, total (g) 0.81 Fiber, total dietary (g) 0 Calcium, Ca (mg) 187.39 Iron, Fe (mg) 0.14 Magnesium, Mg (mg) 7.37 Phosphorus, P (mg) 125.59 Potassium, K (mg) 24.38 Sodium, Na (mg) 185.69 Zinc, Zn (mg) 0.86 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.11 Vitamin A, IU (IU) 53.86 Retinol (mcg) 15.59 Carotene, beta (mcg) 1.13 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.06 Niacin (mg) 0.05 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 2.27 Vitamin B-12 (mcg) 0.28 Vitamin K (phylloquinone) (mcg) 0.68 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.27 Cholesterol (mg) 29.77 Fatty acids, total saturated (g) 5.09 Fatty acids, total monounsaturated (g) 2.28 Fatty acids, total polyunsaturated (g) 0.24