URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, mexican, queso asadero, 1 cup, shredded Protein (g) 25.54 Total lipid (fat) (g) 31.93 Carbohydrate, by difference (g) 3.24 Energy (kcal) 402.28 Sugars, total (g) 3.24 Fiber, total dietary (g) 0 Calcium, Ca (mg) 746.93 Iron, Fe (mg) 0.58 Magnesium, Mg (mg) 29.38 Phosphorus, P (mg) 500.59 Potassium, K (mg) 97.18 Sodium, Na (mg) 740.15 Zinc, Zn (mg) 3.41 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 16.39 Vitamin A, IU (IU) 214.7 Retinol (mcg) 62.15 Carotene, beta (mcg) 4.52 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.27 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.25 Niacin (mg) 0.2 Pantothenic acid (mg) 0.26 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 9.04 Vitamin B-12 (mcg) 1.13 Vitamin K (phylloquinone) (mcg) 2.71 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.04 Cholesterol (mg) 118.65 Fatty acids, total saturated (g) 20.27 Fatty acids, total monounsaturated (g) 9.08 Fatty acids, total polyunsaturated (g) 0.96