URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, mexican, queso asadero, 1 cup, diced Protein (g) 29.83 Total lipid (fat) (g) 37.3 Carbohydrate, by difference (g) 3.79 Energy (kcal) 469.92 Sugars, total (g) 3.79 Fiber, total dietary (g) 0 Calcium, Ca (mg) 872.52 Iron, Fe (mg) 0.67 Magnesium, Mg (mg) 34.32 Phosphorus, P (mg) 584.76 Potassium, K (mg) 113.52 Sodium, Na (mg) 864.6 Zinc, Zn (mg) 3.99 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 19.14 Vitamin A, IU (IU) 250.8 Retinol (mcg) 72.6 Carotene, beta (mcg) 5.28 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.32 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.29 Niacin (mg) 0.24 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 10.56 Vitamin B-12 (mcg) 1.32 Vitamin K (phylloquinone) (mcg) 3.17 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.56 Cholesterol (mg) 138.6 Fatty acids, total saturated (g) 23.68 Fatty acids, total monounsaturated (g) 10.61 Fatty acids, total polyunsaturated (g) 1.12