URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, mexican, queso anejo, 1 oz Protein (g) 6.08 Total lipid (fat) (g) 8.5 Carbohydrate, by difference (g) 1.31 Energy (kcal) 105.75 Sugars, total (g) 1.31 Fiber, total dietary (g) 0 Calcium, Ca (mg) 192.78 Iron, Fe (mg) 0.13 Magnesium, Mg (mg) 7.94 Phosphorus, P (mg) 125.87 Potassium, K (mg) 24.66 Sodium, Na (mg) 320.64 Zinc, Zn (mg) 0.83 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.11 Vitamin A, IU (IU) 53.01 Retinol (mcg) 15.31 Carotene, beta (mcg) 1.13 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.06 Niacin (mg) 0.01 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.28 Vitamin B-12 (mcg) 0.39 Vitamin K (phylloquinone) (mcg) 0.71 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.28 Cholesterol (mg) 29.77 Fatty acids, total saturated (g) 5.4 Fatty acids, total monounsaturated (g) 2.42 Fatty acids, total polyunsaturated (g) 0.26