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Nutrition Facts

Cheese substitute, mozzarella, 1 oz

Protein (g)	3.25
Total lipid (fat) (g)	3.46
Carbohydrate, by difference (g)	6.71
Energy (kcal)	70.31
Sugars, total (g)	6.71
Fiber, total dietary (g)	0
Calcium, Ca (mg)	172.94
Iron, Fe (mg)	0.11
Magnesium, Mg (mg)	11.62
Phosphorus, P (mg)	165.28
Potassium, K (mg)	128.99
Sodium, Na (mg)	194.2
Zinc, Zn (mg)	0.54
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.44
Vitamin A, IU (IU)	413.06
Retinol (mcg)	123.89
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.03
Thiamin (mg)	0.01
Riboflavin (mg)	0.13
Niacin (mg)	0.09
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	3.12
Vitamin B-12 (mcg)	0.23
Vitamin K (phylloquinone) (mcg)	0.28
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.12
Cholesterol (mg)	0
Fatty acids, total saturated (g)	1.05
Fatty acids, total monounsaturated (g)	1.77
Fatty acids, total polyunsaturated (g)	0.49