URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, dry, nonfat, instant, without added vitamin A, 1 cup Protein (g) 23.87 Total lipid (fat) (g) 0.49 Carbohydrate, by difference (g) 35.49 Energy (kcal) 243.44 Sugars, total (g) 35.49 Fiber, total dietary (g) 0 Calcium, Ca (mg) 837.08 Iron, Fe (mg) 0.21 Magnesium, Mg (mg) 79.56 Phosphorus, P (mg) 669.8 Potassium, K (mg) 1159.4 Sodium, Na (mg) 373.32 Zinc, Zn (mg) 3 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 18.56 Vitamin A, IU (IU) 10.2 Retinol (mcg) 2.72 Carotene, beta (mcg) 0.68 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.81 Thiamin (mg) 0.28 Riboflavin (mg) 1.19 Niacin (mg) 0.61 Pantothenic acid (mg) 2.2 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 34 Vitamin B-12 (mcg) 2.71 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 34 Cholesterol (mg) 12.24 Fatty acids, total saturated (g) 0.32 Fatty acids, total monounsaturated (g) 0.13 Fatty acids, total polyunsaturated (g) 0.02