URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, dry, nonfat, regular, with added vitamin A, 1 cup Protein (g) 10.85 Total lipid (fat) (g) 0.23 Carbohydrate, by difference (g) 15.59 Energy (kcal) 108.6 Sugars, total (g) 15.59 Fiber, total dietary (g) 0 Calcium, Ca (mg) 377.1 Iron, Fe (mg) 0.1 Magnesium, Mg (mg) 33 Phosphorus, P (mg) 290.4 Potassium, K (mg) 538.2 Sodium, Na (mg) 160.5 Zinc, Zn (mg) 1.22 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 8.19 Vitamin A, IU (IU) 653.7 Retinol (mcg) 195.9 Carotene, beta (mcg) 0.3 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.04 Thiamin (mg) 0.12 Riboflavin (mg) 0.46 Niacin (mg) 0.29 Pantothenic acid (mg) 1.07 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 15 Vitamin B-12 (mcg) 1.21 Vitamin K (phylloquinone) (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15 Cholesterol (mg) 6 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.06 Fatty acids, total polyunsaturated (g) 0.01