URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, canned, evaporated, with added vitamin A, 1 cup Protein (g) 8.58 Total lipid (fat) (g) 9.53 Carbohydrate, by difference (g) 12.65 Energy (kcal) 168.84 Fiber, total dietary (g) 0 Calcium, Ca (mg) 328.86 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 30.24 Phosphorus, P (mg) 255.78 Potassium, K (mg) 381.78 Sodium, Na (mg) 133.56 Zinc, Zn (mg) 0.97 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.9 Vitamin A, IU (IU) 500.22 Retinol (mcg) 138.6 Vitamin C, total ascorbic acid (mg) 2.39 Thiamin (mg) 0.06 Riboflavin (mg) 0.4 Niacin (mg) 0.24 Pantothenic acid (mg) 0.8 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 10.08 Vitamin B-12 (mcg) 0.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.08 Cholesterol (mg) 36.54 Fatty acids, total saturated (g) 5.78 Fatty acids, total monounsaturated (g) 2.94 Fatty acids, total polyunsaturated (g) 0.31