URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, canned, evaporated, with added vitamin A, 1 fl oz Protein (g) 2.15 Total lipid (fat) (g) 2.38 Carbohydrate, by difference (g) 3.16 Energy (kcal) 42.21 Fiber, total dietary (g) 0 Calcium, Ca (mg) 82.22 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 7.56 Phosphorus, P (mg) 63.94 Potassium, K (mg) 95.44 Sodium, Na (mg) 33.39 Zinc, Zn (mg) 0.24 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.72 Vitamin A, IU (IU) 125.06 Retinol (mcg) 34.65 Vitamin C, total ascorbic acid (mg) 0.6 Thiamin (mg) 0.01 Riboflavin (mg) 0.1 Niacin (mg) 0.06 Pantothenic acid (mg) 0.2 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 2.52 Vitamin B-12 (mcg) 0.05 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.52 Cholesterol (mg) 9.14 Fatty acids, total saturated (g) 1.45 Fatty acids, total monounsaturated (g) 0.74 Fatty acids, total polyunsaturated (g) 0.08