URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, nonfat, fluid, without added vitamin A (fat free or skim), 1 quart Protein (g) 33.42 Total lipid (fat) (g) 1.76 Carbohydrate, by difference (g) 47.53 Energy (kcal) 343 Sugars, total (g) 49.88 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1205.4 Iron, Fe (mg) 0.39 Magnesium, Mg (mg) 107.8 Phosphorus, P (mg) 989.8 Potassium, K (mg) 1626.8 Sodium, Na (mg) 509.6 Zinc, Zn (mg) 3.92 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 20.58 Vitamin A, IU (IU) 68.6 Retinol (mcg) 19.6 Vitamin E (alpha-tocopherol) (mg) 0.39 Vitamin C, total ascorbic acid (mg) 9.8 Thiamin (mg) 0.35 Riboflavin (mg) 1.37 Niacin (mg) 0.86 Pantothenic acid (mg) 3.22 Vitamin B-6 (mg) 0.39 Folate, total (mcg) 49 Vitamin B-12 (mcg) 3.72 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 49 Cholesterol (mg) 19.6 Fatty acids, total saturated (g) 1.15 Fatty acids, total monounsaturated (g) 0.46 Fatty acids, total polyunsaturated (g) 0.07