URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, nonfat, fluid, without added vitamin A (fat free or skim), 1 cup Protein (g) 8.35 Total lipid (fat) (g) 0.44 Carbohydrate, by difference (g) 11.88 Energy (kcal) 85.75 Sugars, total (g) 12.47 Fiber, total dietary (g) 0 Calcium, Ca (mg) 301.35 Iron, Fe (mg) 0.1 Magnesium, Mg (mg) 26.95 Phosphorus, P (mg) 247.45 Potassium, K (mg) 406.7 Sodium, Na (mg) 127.4 Zinc, Zn (mg) 0.98 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0 Selenium, Se (mcg) 5.14 Vitamin A, IU (IU) 17.15 Retinol (mcg) 4.9 Vitamin E (alpha-tocopherol) (mg) 0.1 Vitamin C, total ascorbic acid (mg) 2.45 Thiamin (mg) 0.09 Riboflavin (mg) 0.34 Niacin (mg) 0.22 Pantothenic acid (mg) 0.81 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 12.25 Vitamin B-12 (mcg) 0.93 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.25 Cholesterol (mg) 4.9 Fatty acids, total saturated (g) 0.29 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.02