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Nutrition Facts

Cheese spread, pasteurized process, american, with di sodium phosphate, 1 jar (5 oz)

Protein (g)	23.3
Total lipid (fat) (g)	30.15
Carbohydrate, by difference (g)	12.4
Energy (kcal)	411.8
Fiber, total dietary (g)	0
Calcium, Ca (mg)	798.04
Iron, Fe (mg)	0.47
Magnesium, Mg (mg)	41.18
Phosphorus, P (mg)	1242.5
Potassium, K (mg)	343.64
Sodium, Na (mg)	2307.5
Zinc, Zn (mg)	3.68
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	16.05
Vitamin A, IU (IU)	1118.96
Retinol (mcg)	237.14
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.61
Niacin (mg)	0.19
Pantothenic acid (mg)	0.97
Vitamin B-6 (mg)	0.17
Folate, total (mcg)	9.94
Vitamin B-12 (mcg)	0.57
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.94
Cholesterol (mg)	78.1
Fatty acids, total saturated (g)	18.92
Fatty acids, total monounsaturated (g)	8.83
Fatty acids, total polyunsaturated (g)	0.89