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Nutrition Facts

Cheese spread, pasteurized process, american, with di sodium phosphate, 1 oz

Protein (g)	4.65
Total lipid (fat) (g)	6.02
Carbohydrate, by difference (g)	2.47
Energy (kcal)	82.22
Fiber, total dietary (g)	0
Calcium, Ca (mg)	159.33
Iron, Fe (mg)	0.09
Magnesium, Mg (mg)	8.22
Phosphorus, P (mg)	248.06
Potassium, K (mg)	68.61
Sodium, Na (mg)	460.69
Zinc, Zn (mg)	0.73
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.2
Vitamin A, IU (IU)	223.4
Retinol (mcg)	47.34
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.12
Niacin (mg)	0.04
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	1.98
Vitamin B-12 (mcg)	0.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.98
Cholesterol (mg)	15.59
Fatty acids, total saturated (g)	3.78
Fatty acids, total monounsaturated (g)	1.76
Fatty acids, total polyunsaturated (g)	0.18