Search Encyclopedia

Nutrition Facts

Cheese food, pasteurized process, american, with di sodium phosphate, 1 package (8 oz)

Protein (g)	44.51
Total lipid (fat) (g)	55.84
Carbohydrate, by difference (g)	16.55
Energy (kcal)	744.56
Sugars, total (g)	16.87
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1302.98
Iron, Fe (mg)	1.91
Magnesium, Mg (mg)	70.37
Phosphorus, P (mg)	1711.58
Potassium, K (mg)	633.33
Sodium, Na (mg)	3622.92
Zinc, Zn (mg)	6.79
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	36.32
Vitamin A, IU (IU)	1707.04
Retinol (mcg)	438.11
Carotene, beta (mcg)	147.55
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	1
Niacin (mg)	0.32
Pantothenic acid (mg)	1.27
Vitamin B-6 (mg)	0.32
Folate, total (mcg)	15.89
Vitamin B-12 (mcg)	2.54
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	15.89
Cholesterol (mg)	145.28
Fatty acids, total saturated (g)	35.06
Fatty acids, total monounsaturated (g)	16.36
Fatty acids, total polyunsaturated (g)	1.64