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Nutrition Facts

Cheese food, pasteurized process, american, with di sodium phosphate, 1 oz

Protein (g)	5.56
Total lipid (fat) (g)	6.97
Carbohydrate, by difference (g)	2.07
Energy (kcal)	92.99
Sugars, total (g)	2.11
Fiber, total dietary (g)	0
Calcium, Ca (mg)	162.73
Iron, Fe (mg)	0.24
Magnesium, Mg (mg)	8.79
Phosphorus, P (mg)	213.76
Potassium, K (mg)	79.1
Sodium, Na (mg)	452.47
Zinc, Zn (mg)	0.85
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.54
Vitamin A, IU (IU)	213.19
Retinol (mcg)	54.72
Carotene, beta (mcg)	18.43
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.13
Niacin (mg)	0.04
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	1.98
Vitamin B-12 (mcg)	0.32
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.98
Cholesterol (mg)	18.14
Fatty acids, total saturated (g)	4.38
Fatty acids, total monounsaturated (g)	2.04
Fatty acids, total polyunsaturated (g)	0.2