URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, parmesan, shredded, 1 tbsp Protein (g) 1.89 Total lipid (fat) (g) 1.37 Carbohydrate, by difference (g) 0.17 Energy (kcal) 20.75 Fiber, total dietary (g) 0 Calcium, Ca (mg) 62.65 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 2.55 Phosphorus, P (mg) 36.75 Potassium, K (mg) 4.85 Sodium, Na (mg) 84.8 Zinc, Zn (mg) 0.16 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 1.2 Vitamin A, IU (IU) 31.95 Retinol (mcg) 5.4 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.02 Niacin (mg) 0.01 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.4 Vitamin B-12 (mcg) 0.07 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.4 Cholesterol (mg) 3.6 Fatty acids, total saturated (g) 0.87 Fatty acids, total monounsaturated (g) 0.44 Fatty acids, total polyunsaturated (g) 0.03